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Before you jump to Delicious and Nutritious Corn and Mixed Grain Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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One way to deal with this to start seeing some results is to realize that you do not have to alter everything right away or that you should entirely do away with certain foods from your diet. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to delicious and nutritious corn and mixed grain rice recipe. You can have delicious and nutritious corn and mixed grain rice using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Delicious and Nutritious Corn and Mixed Grain Rice:
- Prepare White rice
- Get as much as you want Mixed grains
- You need ear Corn on the cob
- You need Sake
- You need - 1 teaspoon Salt
- Get Sesame salt
Steps to make Delicious and Nutritious Corn and Mixed Grain Rice:
- Cut the raw corn on the cob in half lengthwise. Use a knife to scrape off the corn kernels. You will use the corn cob later, so set it aside.
- Wash the rice and put it in the rice cooker pot. Add the sake and add water until a little more than the 2 cup line.
- Add the salt and the corn kernels and lightly mix. Finally, place the corn cob on top of the rice. Cook the rice in the rice cooker as normal.
- This is how it looks when it's done cooking Carpeted with corn. Sprinkle sesame salt on top and enjoy.
- Here I added black rice. It adds a little color and dresses it up a bit.
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