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Before you jump to Just a Little Butter: Corn and Edamame Rice recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to just a little butter: corn and edamame rice recipe. You can cook just a little butter: corn and edamame rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Just a Little Butter: Corn and Edamame Rice:
- Get Uncooked white rice
- Get Corn on the cob
- Take Salt
- Provide Soy sauce
- Prepare 5cm x 10 cm piece Kombu
- Take Edamame (frozen is fine)
- Get Butter
Instructions to make Just a Little Butter: Corn and Edamame Rice:
- Rinse the rice, soak in water for about 30 minutes and drain. Boil the edamame (if using frozen, defrost it).
- Scrape the corn kernels off the cob. (This is easier to do if you cut the corn cob in half, put it on its end and scrape downwards from the top.)
- Put the rinsed and drained rice in the rice cooker, and add water up to the 2 cup mark. Mix in the salt and soy sauce. Put in the konbu seaweed and corn kernels, and cook as usual.
- Take the edamame out of the pods.
- When the rice is done, take the konbu seaweed out, add the edamame and butter, and mix in well to finish.
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