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Chinese sweet corn and cabbage soup
Chinese sweet corn and cabbage soup

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We hope you got insight from reading it, now let’s go back to chinese sweet corn and cabbage soup recipe. To cook chinese sweet corn and cabbage soup you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese sweet corn and cabbage soup:
  1. Prepare cabbage
  2. Provide sweet corn (kernels peeled, save the cob)
  3. You need (Vegetables stock)
  4. You need shitake Mushrooms(rough chop)
  5. Provide yellow onions (diced)
  6. You need chinese calery(rough chop, stems and leaves separated)
  7. Provide garlic (rough chop)
  8. Use reddish (rough chop)
  9. Get carrot(rough chop)
  10. You need tbsn cooking oil
  11. Provide water (6-8cup)
  12. You need (Seasoning)
  13. Take black pepper
  14. Provide salt(1.5tbsn)
Instructions to make Chinese sweet corn and cabbage soup:
  1. Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
  2. Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
  3. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
  4. After that discard the cobs add chinese celery leaves and serve.
  5. To gate a more potent soup, countinue cooking for another 30 minutes.

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