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We hope you got insight from reading it, now let’s go back to hongkong crispy corn recipe. You can have hongkong crispy corn using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Hongkong crispy corn:
- Prepare Corn (without cob)
- Provide Corn flour (for coating the corn)
- Get Salt
- Provide Black pepper
- Get Oil for frying
- Take For sauce:
- Take Ginger, garlic and green chillies finely chopped for finely cursed
- Prepare Red chilli paste
- You need Soya sauce
- Provide Vinegar
- Prepare Red chilli sauce
- You need Tomato sauce (optional)
- Use Finely chopped onions
- Use Chopped spring onion
- Use Celery & Basil leaves (this again is optional but I add as this gives zing to the dish)
Instructions to make Hongkong crispy corn:
- Boil water and in the boiling water put corn, cook for 5-6 mins or till it turns yellow. put corn in a perforated vessel and keep aside.
- For Sauce - Heat oil in a wok and add finely chopped ginger, garlic and green chilli and sauté for a while; then add chopped onions cook till translucent. Add red chilli paste and cook another 2 mins and keep stirring throughout the process. Once this is done add Red chilli paste soya sauce, vinegar, red chilli sauce, tomato sauce and stir well. Now add chopped bell peppers, celery, basil leaves and chopped spring onion mix everything well and switch off the flame keep it to cool.
- In a bowl put boiled corn, salt to taste, black pepper and corn flour and toss this mixture (keep adding corn flour till each corn is coated well and if needed add few drops of water).
- Heat oil in the wok, put coated corn in the oil and fry (on medium flame also corn might crackle so you can cover the wok with transparent lid) once it becomes crispy, take out from oil and put the fried corn on the tissue paper so it absorbs extra oil. Mix sauce with the fried corn, garnish as you desire and serve immediately.
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