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The Lake Como Seafood Bake
The Lake Como Seafood Bake

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We hope you got insight from reading it, now let’s go back to the lake como seafood bake recipe. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare The Lake Como Seafood Bake:
  1. Take Seafood
  2. You need Littlenecks Clams
  3. You need P.E.I. Mussels, scrubbed, beard removed
  4. Take U-8 Sea Scallops
  5. You need 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Get 3 - 4 oz. Lobster Tails
  7. You need Sweet White Corn on the Cob Shucked
  8. You need each Italian Sausage (Sweet or Hot)
  9. Take Fingerling Potatoes
  10. You need large Onion, Chopped
  11. Get Pinot Grigio Wine
  12. Take Fresh Chopped Basil Leaves
  13. You need Butter, cut into 1/4
  14. Use Chopped Garlic
  15. Prepare Sea Salt
  16. Use Lemons
Steps to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

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