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Sous Vide Steak Instant Pot IP
Sous Vide Steak Instant Pot IP

Before you jump to Sous Vide Steak Instant Pot IP recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are very mindful that having healthy snacks can help us feel better inside our bodies. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

Just about the most popular snacks is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a amazing snack, however. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes wonderfully with nuts along with seeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sous vide steak instant pot ip recipe. You can cook sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Sous Vide Steak Instant Pot IP:
  1. Take thick ribeye steak
  2. Take salt
  3. Prepare ground black pepper
  4. Use dried minced garlic or minced onion
  5. Prepare corn-on-the-cob
Instructions to make Sous Vide Steak Instant Pot IP:
  1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
  2. Season steak with salt, pepper and minced garlic
  3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
  4. When time is up, remove from water
  5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
  6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
  7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
  8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
  9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
  10. Inside of steak
  11. Serve

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