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Monkfish with sweetcorn custard
Monkfish with sweetcorn custard

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We hope you got insight from reading it, now let’s go back to monkfish with sweetcorn custard recipe. To cook monkfish with sweetcorn custard you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Monkfish with sweetcorn custard:
  1. Provide monk fish on the bone
  2. Get Thyme
  3. Prepare Bay
  4. Get Rosemary
  5. Use Butter
  6. Take Sweetcorn custard
  7. Prepare corn on the cob
  8. You need Butter
  9. Take Salt
  10. Provide Mushroom and corn
  11. Take Cheryl mushrooms or wild mushrooms
  12. Get minced onion
  13. Prepare corn on the cob
  14. Provide Salt and pepper
Steps to make Monkfish with sweetcorn custard:
  1. Prepare the monk fish removing the skin. Cut the top two portions off the bone. Put the fresh herbs in the middle and tie with string and season with a little salt.
  2. Brown the fish in a pan with some oil. Once browned add a some butter and place in a preheated oven at 180. This size fish took 15 minutes in the oven.
  3. While the fish is in the oven, cut the sweetcorn off of the cob and place in a juicer.
  4. Put the juiced sweetcorn in a hot pan and whisk until the juice thickens. This took about 10 minutes. Remove from the heat season and add some butter.
  5. In a separate pan fry the mushrooms and minced onion. Once browned add some of remaining corn.
  6. Once the monk fish has cooked allow to rest for the same time you have cooked it for. Plate with the sweetcorn custard first, add the mushroom and sweet corn mix and top with the fish

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