Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Easy! Macarons (Sakura Flavor) recipe here. We also have wide variety of recipes to try.
Before you jump to Easy! Macarons (Sakura Flavor) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, just making some small changes can positively affect day-to-day eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than completely altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to easy! macarons (sakura flavor) recipe. To make easy! macarons (sakura flavor) you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Easy! Macarons (Sakura Flavor):
- Take Batter
- Prepare 88 grams Almond flour ＊
- Use 165 grams Powdered Sugar ＊
- Take 2 grams Sakura leaf powder ＊
- Provide 1 1/2 bottle Pink food coloring ＊
- You need 88 grams Frozen egg white
- Use 27 1/2 grams Granulated sugar
- Get [Ganache ]
- Provide 10 grams Heavy whipping cream
- Use 30 grams White Chocolate
- You need 5 drops Sakura extract
- You need 1/2 bottle Pink food coloring
Steps to make Easy! Macarons (Sakura Flavor):
- [Batter] Thaw the egg white back to liquid at room temperature. Sift together the ＊ dry ingredients twice.
- Make the meringue with the egg white and the granulated sugar. Add the granulated sugar a half portion at a time. Beat until stiff peaks form.
- With a rubber spatula, fold in the sifted ＊ dry ingredients in the meringue, a half portion at a time.
- With a rubber spatula, mix the batter gently using the macaronage technique until the batter looks glossy and it drips like a ribbon from the spatula.
- Preheat the oven to 140℃ then pour the batter into a plastic bag with the tip cut off. Pipe batter into 2.5 cm circles onto a baking sheet.
- Dry the batter at room temperature for about 1 hour or until the batter does not stick when you touch it with a finger.
- Bake at 140℃ for 13 minutes. Rotate the baking sheet 180°F and bake at 170℃ for 2 minutes.
- [Ganache] Break the chocolate into small pieces, add it along with the sakura extract and red food coloring into the whipped cream. Microwave it for about 40 seconds and mix until smooth.
- Once the meringue has cooled, fill it with ganache and it's done.
If you find this Easy! Macarons (Sakura Flavor) recipe useful please share it to your good friends or family, thank you and good luck.
