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We hope you got insight from reading it, now let’s go back to lotus root and sweet corn with pork and dried seafood soup recipe. You can have lotus root and sweet corn with pork and dried seafood soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Take 2 sweet corn on the cob
- You need 2 cup cut lotus root
- Get 1 cup red dates
- Prepare 1/4 cup wolfberry
- Provide 1/4 cup yuk chok (solomonseal rhizome)
- Get 5 large dry korean oyster
- You need 1 dry squid
- Use 1 tsp salt
- Get 2 large candy dates
- Prepare 2 liter water
- Take ADDITIONALADD ON OPTIONAL
- Get 500 grams pork / chicken
Steps to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
- put all ingredient into preasure cooker on high for 45 minute
- add salt and simmer 2 minute
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