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Grilled Corn Salad
Grilled Corn Salad

Before you jump to Grilled Corn Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several modest changes.

One way to deal with this to start seeing some results is to understand that you do not need to change everything straightaway or that you need to completely do away with certain foods from your diet. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to grilled corn salad recipe. You can have grilled corn salad using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Grilled Corn Salad:
  1. Provide corns on the cob
  2. Take tomato chopped
  3. Use onion chopped
  4. Take coriander leaves chopped
  5. You need mint leaves chopped
  6. Take lemon juice
  7. You need salt
  8. Get cumin roast powder
  9. Get red chilli powder
  10. Prepare oil
Instructions to make Grilled Corn Salad:
  1. Roast the corn on the cob on a grill or on the gas burner.
  2. Remove the corn kernels using a knife. Hold the corn upright and push down with a sharp knife, the kernels will come off easily.
  3. In a wok, heat some oil. Add the grilled corn kernels and toss to coat.
  4. Add the onions and tomatoes. Mix well. Season with salt, red chilli powder and cumin powder. Cover and cook on a low flame for a few minutes just to allow the flavours to blend.
  5. Remove from the flame and add the coriander and mint leaves. Mix.
  6. Add the lemon juice and mix.
  7. Serve warm or chilled.

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