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Burrito Casserole
Burrito Casserole

Before you jump to Burrito Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to burrito casserole recipe. You can have burrito casserole using 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Burrito Casserole:
  1. Take black beans
  2. Provide onion
  3. Take small sliced portobello mushrooms
  4. Get white queso
  5. Prepare fresh corn on the cob
  6. Provide olive oil
  7. You need spanish rice
  8. Use thin sirloin steak
  9. Provide pico de gallo
Steps to make Burrito Casserole:
  1. Preheat the oven to 350 and turn on the grill to 400.
  2. Cook Spanish rice and put in the bottom of a large glass dish.
  3. Layer the black beans on top of the Spanish rice.
  4. Put the seasoned steak and ears of corn on the grill… keep an eyes on the meat to your liking. The outside of the corn should be slightly charred.
  5. Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning.
  6. Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans.
  7. Melt down queso in a small pot with milk to make the cheese runny.
  8. Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak.
  9. Drizzle the queso on top of the corn.
  10. Put in the oven until the cheese have melted down to the rice and serve.
  11. Serve with Pico de Gallo and cilanto to top.

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