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Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys mexican-style pork with corn salsa, gf df ef sf nf recipe. To cook vickys mexican-style pork with corn salsa, gf df ef sf nf you only need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
  1. Use pork fillet
  2. Prepare olive oil
  3. You need smoked paprika
  4. Use corn tortillas or see my link below for my free-from flour tortillas
  5. Prepare corn on the cob
  6. You need large tomatoes
  7. You need spring onions / scallions
  8. You need the zest & juice of half an orange
  9. You need coriander leaves, a handful, chopped
Steps to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
  1. Boil the cobs in lightly salted water for 6 minutes
  2. Cut the pork fillet into 12 even sized slices
  3. Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
  4. Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
  5. Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
  6. Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
  7. De-seed and dice the tomatoes and trim and slice the spring onions
  8. Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
  9. Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf

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