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Stuffed Chayote Squash
Stuffed Chayote Squash

Before you jump to Stuffed Chayote Squash recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to stuffed chayote squash recipe. You can have stuffed chayote squash using 7 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Chayote Squash:
  1. You need medium chayote squash
  2. Provide chorizo
  3. You need small corn on the cob
  4. You need red bell pepper chopped
  5. Use salsa (your favorite kind)
  6. Get cilantro (I love cilantro so I add a bit more)
  7. Get Pepper Jack cheese
Instructions to make Stuffed Chayote Squash:
  1. Preheat oven to 375°
  2. Cut chayote in half lengthwise.
  3. Cook in a pot of boiling water 20-30 min. Until tender but firm.
  4. Remove from water and cool.
  5. While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain)
  6. Remove kernels from corn cob.
  7. Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy)
  8. Now the chayote should be cool enough to work with. Scoop out seeds and discard.
  9. Scoop out meat leaving about 1/4" shell.
  10. Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix.
  11. Stuff chayote shells with mixture.
  12. Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking.

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