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Irish Potato Soup
Irish Potato Soup

Before you jump to Irish Potato Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy foods and less of the bad ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than highly processed grains present in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to irish potato soup recipe. To make irish potato soup you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Irish Potato Soup:
  1. Take soup
  2. Use 5 tbsp reserved bacon fat
  3. Take 1 cup minced onion
  4. Take 4 tbsp all-purpose flour
  5. Provide 5 cup chicken stock
  6. Take 1 lb russet potatoes, cleaned and large dice
  7. Take 2 1/2 cup cooked ham, large cube cuts
  8. Get 3 cup fresh kale, rough chop
  9. Take 1 cup fresh corn cut off the cob
  10. Get 1 tsp salt
  11. You need 1/2 tsp ground white pepper
  12. Prepare 1 tsp worcestershire sauce
Instructions to make Irish Potato Soup:
  1. I suggest to have all your items prepped and ready as this dish gets ready very quickly.
  2. In a large dutch oven over medium heat, melt bacon fat.
  3. Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
  4. Sprinkle flour over onions and stir and cook for 2 minutes.
  5. Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
  6. Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
  7. Serve with a side salad or hot fresh bread. Enjoy.
  8. Recipe by taylor68too.

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