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Simple chicken biryani
Simple chicken biryani

Before you jump to Simple chicken biryani recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are very mindful that consuming healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to simple chicken biryani recipe. You can cook simple chicken biryani using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Simple chicken biryani:
  1. You need rice
  2. Get boiled water
  3. You need food colour(the colour of your choice)
  4. Take chopped onions
  5. Take blended tomatoes
  6. Take each of blended garlic, and 1 big piece of ginger
  7. Prepare big and 1 bunch of blended dhania and hoho
  8. Provide Cooking oil
  9. You need Tomato paste
  10. Take Maziwa mala(1 packet)
  11. Provide Salt
  12. Provide whole chicken ( cut into pieces
  13. Prepare Pilau spices / biryani spices
Instructions to make Simple chicken biryani:
  1. First assemble all your ingredients,especially the ingredients you will use in making the Rojo.
  2. First,soak your chicken pieces on a bowl with maziwa mala and salt, place it in the fridge for 3 to 4 hrs.
  3. Clean your tomatoes, cut into pieces and blend them to get a tomatoe puree, set it aside.
  4. Here now, clean and cut into pieces the ginger, garlic, dhania and hoho mix them together and blend them until its a puree form, set it aside also.
  5. Cut your onions, and place them on a sufuria, add cooking oil, cook until they are golden brown, drain your oil and save it for another purpose.
  6. Once,you done with the draining of oil, let your onions heat up, add your blended puree of hoho, ginger, garlic and let it heat up a little bit, for 3 to 5 minutes, then add your tomato puree and tomate paste mix all together and let it heat up.
  7. Add your chicken that you had soaked in maziwa mala and salt, mix everything together, cover it and let it heat up.
  8. For the rice, do it as a normal rice boil it once done,add food colour (i used yellow food colour),mix the rice and the food colour, al together.
  9. Once done. Serve and enjoy

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