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Before you jump to POLLO GUISADO (CHICKEN STEW) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to pollo guisado (chicken stew) recipe. To cook pollo guisado (chicken stew) you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook POLLO GUISADO (CHICKEN STEW):
- Get chicken
- Use Chicken thighs and legs
- Get adobo
- Take stew
- Prepare olive oil
- Get sazón
- Provide sofrito
- Use Olives with pimento
- Prepare cumin
- Prepare bay leaf
- Take Italian seasoning
- You need tomatoe sauce
- Provide chicken broth
- Prepare potatoe (cubed)
- Take carrots (sliced 1/4 in.)
- Get ear corn on the cob (cut into 4 equally sized pieces)
Instructions to make POLLO GUISADO (CHICKEN STEW):
- Season both sides of the chicken pieces with adobo.
- In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
- Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
- Garnish with freshly chopped cilantro or parsley. Enjoy
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