Chef Bianca

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Before you jump to Mike's Garlic Toasted Prime Rib Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's garlic toasted prime rib sandwiches recipe. To cook mike's garlic toasted prime rib sandwiches you need 37 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Garlic Toasted Prime Rib Sandwiches:

1. Prepare ● For The Prime Rib Base
2. Get 6 Pound Prime Rib Roast [bone in]
3. Use as needed Garlic Olive Oil
4. Provide as needed Butchers Twine
5. You need ● For The Prime Rib Rub
6. Use 1 tbsp Granulated Garlic Powder
7. Get 1 tbsp Granulated Onion Powder
8. Use 1 tbsp Dried Rosemary
9. Provide 1 tbsp Fresh Course Ground Black Pepper
10. Get 1 tbsp Sea Salt
11. Use 1 tsp Dried Thyme
12. Take 1 tsp Dried Crushed Bay Leaves
13. Provide 1 tsp Dried Oregano
14. Provide ● For The Sandwich Toppings [as needed]
15. Prepare Thin Sliced Green Bell Peppers
16. Prepare Thin Sliced White Onions
17. Get 5 Cloves Fresh Thin Sliced Garlic
18. Use Dash Fresh Rosemary
19. You need Dash Fresh Ground Black Pepper
20. Provide as needed Horseradish Sauce
21. You need to taste Fresh Chopped Parsley [add last]
22. Prepare Thin White Sliced Mushrooms [add last]
23. Get ● To Sauté Fresh Vegetables
24. You need 1/2 Cube Herbed Butter
25. Provide Dash Garlic Olive Oil
26. You need ● For The Cheese Options [as needed]
27. Prepare Provolone Cheese
28. Get Swiss Cheese
29. Provide Cheddar Cheese
30. Prepare Garlic & Herb Cheese
31. Use ● For The Breads
32. Provide as needed LG Toasted Garlic Bilillo Rolls
33. Prepare ● For The Corn Cob
34. Take 4 EX LG Ears Of Corn [halved]
35. Get 1/2 Cube Butter
36. Get 1 Cup Whole Milk
37. Provide as needed Water

Instructions to make Mike's Garlic Toasted Prime Rib Sandwiches:

1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
3. Mix your dry rub.
4. Pack dry rub tightly on roast. Sides, bottom and top. Use all.
5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
6. Your digital thermometer. Always a great kitchen investment.
7. Allow roast to sit for 5 minutes to allow the juices to rise.
8. Slice roast at bones.
9. Trim any fat [disgard] and thin slice your prime rib meat.
10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
11. Sauté until translucent. About 7 minutes.
12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
13. Your breads. Split and coat with garlic butter.
14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
15. Your toppings and additions pictured.
16. Husk your corn and remove any threads.
17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
18. Stacked Baked Potatoes go great with this dish as well.
19. Enjoy!

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