Chef Bianca

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Before you jump to Mike's Garlic Toasted Prime Rib Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to mike's garlic toasted prime rib sandwiches recipe. To make mike's garlic toasted prime rib sandwiches you need 37 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Mike's Garlic Toasted Prime Rib Sandwiches:

1. Get ● For The Prime Rib Base
2. Prepare Prime Rib Roast [bone in]
3. Take Garlic Olive Oil
4. Get Butchers Twine
5. Provide ● For The Prime Rib Rub
6. You need Granulated Garlic Powder
7. Prepare Granulated Onion Powder
8. Use Dried Rosemary
9. Take Fresh Course Ground Black Pepper
10. Get Sea Salt
11. Prepare Dried Thyme
12. Get Dried Crushed Bay Leaves
13. Prepare Dried Oregano
14. Get ● For The Sandwich Toppings [as needed]
15. Provide Thin Sliced Green Bell Peppers
16. Get Thin Sliced White Onions
17. Provide Fresh Thin Sliced Garlic
18. You need Fresh Rosemary
19. Take Fresh Ground Black Pepper
20. Get Horseradish Sauce
21. You need Fresh Chopped Parsley [add last]
22. Use Thin White Sliced Mushrooms [add last]
23. Take ● To Sauté Fresh Vegetables
24. Provide Herbed Butter
25. You need Garlic Olive Oil
26. Prepare ● For The Cheese Options [as needed]
27. Provide Provolone Cheese
28. Use Swiss Cheese
29. Get Cheddar Cheese
30. Provide Garlic & Herb Cheese
31. Take ● For The Breads
32. Take LG Toasted Garlic Bilillo Rolls
33. Use ● For The Corn Cob
34. Use EX LG Ears Of Corn [halved]
35. Take Butter
36. Provide Whole Milk
37. Use Water

Instructions to make Mike's Garlic Toasted Prime Rib Sandwiches:

1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
3. Mix your dry rub.
4. Pack dry rub tightly on roast. Sides, bottom and top. Use all.
5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
6. Your digital thermometer. Always a great kitchen investment.
7. Allow roast to sit for 5 minutes to allow the juices to rise.
8. Slice roast at bones.
9. Trim any fat [disgard] and thin slice your prime rib meat.
10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
11. Sauté until translucent. About 7 minutes.
12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
13. Your breads. Split and coat with garlic butter.
14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
15. Your toppings and additions pictured.
16. Husk your corn and remove any threads.
17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
18. Stacked Baked Potatoes go great with this dish as well.
19. Enjoy!

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