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Minced Goat Meat Sauce
Minced Goat Meat Sauce

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We hope you got benefit from reading it, now let’s go back to minced goat meat sauce recipe. To cook minced goat meat sauce you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Minced Goat Meat Sauce:
  1. Prepare 1/2 kg Goat meat chopped finely or you can use the food processo
  2. Get 3 cob of fresh sweet corn, removed
  3. Provide 4 carrots
  4. You need Spring onions
  5. Get 1 Green pepper
  6. Provide Red chilli pepper
  7. You need Onions chopped
  8. Prepare Garlic 1 tsp chopped
  9. Use Fresh Ginger grated (1tablespoon)
  10. Prepare 1/2 teaspoons black pepper
  11. Provide Fresh thyme
  12. Provide Fresh curry leave
  13. Take 1 spoon or less of corn flour/ starch
  14. Take Stock cubes 1
  15. Provide Salt
Instructions to make Minced Goat Meat Sauce:
  1. Miced up the Goat meat. Season up with garlic, ginger, onions, chilli pepper, salt, fresh thyme, and some curry leaves. Allow it to rest for 20mins on before boiling till meat is tender.
  2. Cut up all the veggie into desired sizes…
  3. In a stock pan, a little oil, add onions, garlic, ginger and stir.
  4. Add the sweet corn, (mind you the corn was very soft, the was no need to parboil), pour in the meat, allow to simmer.
  5. Add the green pepper, chilli pepper, spring oinions, fresh thyme, salt and last of the grated fresh ginger… The aroma at this point is wow…😉
  6. Taste, add the carrot, curry leaves and a little bit of water if necessary,. Black pepper, and(may I add that the black pepper, fresh chopped red chilli peppers, and green pepper all work together to give this Sauce a very unique taste) corn flour to thicken the sauce…
  7. Allow to simmer for a min and your Miced Goat meats Sauce is ready.
  8. You can eat with Rice, boiled potatoes or Plantain. From the picture above, I had mine with Rice and Dodo and it was just delish.

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