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Super Easy Cupcakes
Super Easy Cupcakes

Before you jump to Super Easy Cupcakes recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy eating promotes a feeling of well being. If we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to super easy cupcakes recipe. To cook super easy cupcakes you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Super Easy Cupcakes:
  1. Get Butter or Margarine, softened
  2. You need Self raising flour
  3. You need Caster sugar
  4. Get eggs
  5. You need few drops Vanilla essence
  6. You need Icing
  7. You need Butter, softened
  8. Prepare Icing sugar
  9. Use few drops Vanilla essence
  10. Get Food coloring
Steps to make Super Easy Cupcakes:
  1. Preheat oven to 180°C/Gas 4 and line a cupcake tin with cupcake cases.
  2. In a bowl beat together the butter and sugar until pale, then add the eggs and vanilla essence. Mix well.
  3. Gently mix in the flour and divide the mixture between the cupcake cases. Bake for 20 minutes.
  4. For the icing beat together the butter, icing sugar and vanilla essence until smooth and add food coloring of your choice. Decorate the cooled cupcakes using a piping bag and add sprinkles or sweets as you see fit.

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