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Zhuzh with Zhoug
Zhuzh with Zhoug

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We hope you got insight from reading it, now let’s go back to zhuzh with zhoug recipe. You can cook zhuzh with zhoug using 27 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Zhuzh with Zhoug:
  1. Take Zhoug
  2. Get –3 whole jalapenos,sliced thinly
  3. Provide fat garlic cloves
  4. Take coriander
  5. Use parsley
  6. Provide cardamom
  7. You need black cumin seeds
  8. Take salt
  9. Use chili flakes
  10. Get (1/8 cup, 1.5 oz) olive oil
  11. You need juice from ½ a lemon
  12. Take Tostado
  13. Get large tortillas
  14. Use zhoug (recipe above)
  15. Prepare fresh Greek basil leaves
  16. Provide fresh mint leaves, finely shredded
  17. Provide small corn on the cob
  18. Provide spring onions, sliced
  19. You need black cumin seeds
  20. Prepare edamame beans (optional)
  21. Prepare pak choi, sliced
  22. Get fresh peas in the pod (100 g net)
  23. Provide queso fresco
  24. Provide avocado
  25. You need few sprays of olive oil
  26. Get lemon
  27. Get Shoots such as pea shoots, purple radish, garlic chives
Steps to make Zhuzh with Zhoug:
  1. To make the zhoug. Place the jalapenos, garlic, coriander, parsley, cardamon, cumin, salt and chilli flakes in a pestle and mortar and grind. Add the oil and lemon juice and whiz into a coarse paste.
  2. Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6. Spray the tortillas with oil and bake for 5-6 minutes until crispy and the edges are golden.
  3. Meanwhile pod and cook the peas in boiling water for 2-3 minutes then drain and cool. Toast the cumin seeds in a dry pan until fragrant. Skin and peel the avocado, cut in half, remove the stone and mash roughly with a fork. Blacken the corn over a flame and remove the kernals.
  4. Spread the avocado onto each tortilla. Scatter over the peas, edamame, corn, spring onions, queso fresco, basil, mint and cumin seeds. - Drizzle with zhoug and dress with the shoots

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