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North India Aloo Paneer Tikki
North India Aloo Paneer Tikki

Before you jump to North India Aloo Paneer Tikki recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We all know that eating healthy foods can help us feel better in our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

While searching for a convenient healthy snack, do not forget about yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It contains tons of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt unites perfectly with nuts as well as seeds. This decreases your sugar intake without minimizing the taste of your snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to north india aloo paneer tikki recipe. To cook north india aloo paneer tikki you only need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make North India Aloo Paneer Tikki:
  1. Provide 1 1/2 cup Paneer Grated
  2. Prepare 2 cup Boiled Potato Grated
  3. Prepare to taste Salt
  4. Take 2 tbsp Coriander Leaves Chopped
  5. Use 1 tsp Green Chilli Chopped
  6. Get 1 tsp Ginger Grated
  7. You need 1 tsp Roasted Cumin Powder
  8. Provide 1 tsp Chaat Masala Powder
  9. You need 1/2 tsp Garam Masala Powder
  10. You need 1/2 cup Bread Crumbs
  11. Take 2 tbsp Cornflour
  12. Take 3-4 tbsp Rice flour
  13. Use As needed Oil for frying
Steps to make North India Aloo Paneer Tikki:
  1. Take a mixing bowl and add all the ingredients except oil in a it and mix everything well.
  2. Make a slightly stiff kind dough so that while frying tikkis won't get break.
  3. Keep the dough refrigerated for better results (for about 30-40 minutes).
  4. Take a golf ball size mixture in hand and make small tikkis from the mixture.
  5. Heat griddle at 350 degree C and grease it with oil.
  6. Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook.
  7. Take out on an absorbent paper.
  8. Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney.

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