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Lauki kofta- A dish from northern India
Lauki kofta- A dish from northern India

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We hope you got benefit from reading it, now let’s go back to lauki kofta- a dish from northern india recipe. You can have lauki kofta- a dish from northern india using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Lauki kofta- A dish from northern India:
  1. You need 1 cup grated bottle gourd
  2. Take 2 tbsp gram flour (besan)
  3. Take 1/2 tbsp red chilli powder
  4. Get 1/2 tbsp turmeric
  5. Use 1/2 tbsp coriander powder
  6. Use 1 tbsp grated ginger
  7. Take to taste Salt
  8. Provide 1/2 tbsp caraway seeds (ajwain)
  9. You need For Gravy:
  10. Get 2 tomatoes blanched and pureed
  11. You need 1 onion finely chopped
  12. Prepare 1 tbsp ginger garlic paste
  13. Prepare 1-2 tbsp cream
  14. Provide As per taste Salt
  15. You need 1 tbsp cumin
  16. Prepare 1 tbsp mustard seeds
  17. Take 1 pinch hing(asafoetida)
  18. Prepare 1 &1/2 tbsp coriander powder
  19. Take 1/3 tbsp kasoori methi
  20. Use 1/2 tbsp turmeric
  21. Take 1 &1/2 tbsp kashmiri red chilli powder
Steps to make Lauki kofta- A dish from northern India:
  1. Add salt to the grated bottle gourd and using a muslin cloth drain the excess water. Keep the water aside for later use.
  2. Now add grated ginger, gram flour, turmeric, ajwain(caraway seeds), red chilli powder.
  3. Mix well and make small kofta balls
  4. In a pan heat oil for deep frying and fry all the kofta balls in low to medium heat. Once done, keep them aside.
  5. For the gravy, in a pan take some ghee or oil, add cumin and mustard seeds and allow to splutter. Then add onions and saute untill golden.
  6. Then add ginger-garlic paste and stir until onions are lightly browned and paste is cooked. Then add the tomato puree.
  7. Now add all the dry spices and keep sauteing for 4-5 mins untill the gravy releases oil. Then add 1 tbsp ketchup and cook for another min.
  8. Once the gravy is done, add the salted lauki water and bring it to a boil. Taste the salt, and adjust if it's less.
  9. Now add the kofta to it and let it simmer(low heat) for abt a min. Then add crushed kasoori methi and cream. Mix well and switch off the flame.
  10. Allow it to rest for an at least half and hour so the gravy softens the kofta. Serve.

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