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INDIAN style pasta
INDIAN style pasta

Before you jump to INDIAN style pasta recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

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Healthy foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than refined grains included in white bread.

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We hope you got insight from reading it, now let’s go back to indian style pasta recipe. To make indian style pasta you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook INDIAN style pasta:
  1. You need 2 cups Pasta
  2. Take Water
  3. Use 2 Tomatoes
  4. Provide 1/2 Onion
  5. You need 2 Eggs
  6. Provide Oil
  7. Provide Salt as per taste
  8. Use Red chilli powder
  9. Use Tomato sauce/tomato paste / pasta sauce
  10. Prepare Ginger/ garlic paste
Instructions to make INDIAN style pasta:
  1. Boil pasta and drain all the water with strainer
  2. Chop onion tomato in to small pieces
  3. In pan take some oil then chopped onion after it turns into brown put tomatoes salt Ginger/ garlic paste some red chilli powder mix it well and wait for 5mints
  4. Take eggs put in the same pan fry and mix after that some pasta sauce or tomato paste cook it for 2mints
  5. Put pasta in the pan mix everything and garnish with some chopped corrindor.

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