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Before you jump to Easy pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a couple of modest changes can positively impact everyday eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy pulao recipe. To cook easy pulao you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Easy pulao:
- You need rice
- You need water
- Get sliced onion
- Take cloves
- Get green cardamom
- Provide ginger-garlic paste
- Prepare cinnamon stick
- Get bay leaves
- Take Salt
- Prepare orange food colour
- Prepare ghee
- You need Kewra water
Steps to make Easy pulao:
- Soak rice for 30 mins. Drain excess water.
- Now add ghee to your cooking utensil. Add onions fry for 2 mins. Now add cloves, cardamom, cinnamon stick. Fry till onion becomes golden brown. Now add Ginger garlic paste. Futher fry for 2 mins.
- Now add rice. Cook for 2 mins
- Add water, bay leaves and salt. Cook on high flame till water evaporates (5mins) now cook on low flame till the rice is cooked properly.
- Add a pinch of food colour in Kewra water and sprinkle it on the cooked rice.
- Cook for 2 mins on medium flame. Leave for 10 mins. Serve with any gravy of your choice.
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