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Indian Breads
Indian Breads

Before you jump to Indian Breads recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few small changes that can start to make a difference to our daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to indian breads recipe. You can have indian breads using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Indian Breads:
  1. Take Whole wheat flour
  2. Use Salt
  3. Get Carrom seeds(ajwain)
  4. You need Mashed potatoes
  5. Prepare Chopped coriander
  6. Take Chopped green chillies
  7. Prepare Granted ginger
  8. Use Chat masala
  9. You need Black Seasame seeds
  10. Get Water
  11. Use Oil or ghee
  12. Use Gram Flour
  13. Use Milk
Steps to make Indian Breads:
  1. First knead flour to make rotis.
  2. Then add carrom seeds,gram flour,salt and milk to the flour and knead it to make a dough for parathas.
  3. For plain and lachcha parathas keep the dough bit tight.For stuffed parathas keep the dough bit loose so that the filling do not oze out.
  4. Now to make plain paratha take a ball of dough roll it into a round roti and apply oil or ghee in the half and fold it to semi circle.Add again the oil to the half and fold it to more half.Roll it with the rolling pin and make it triangle.Not heat a tawa and fry it adding oil or ghee until it is crispy golden.Your plain paratha is ready.
  5. Now for lachcha paratha, take a ball of dough and roll it into a round big roti.Apply ghee or oil to the roti and dust it with dry flour.Start rolling it like a pipe round and round till it is cylindrical.Now make it like a Jalebi round and roll it into a roti again.Fry it on the hot tawa with ghee or oil.You will see the round layers in this golden crisp paratha.
  6. Now for lachcha stuffed paratha make the round ball of the dough by using same procedure as in lachcha paratha and fill the filling of mashed boiled potatoes,chillies,ginger,salt,chat masala and coriander.Roll it into a round paratha and make it crispy golden on the tawa using oil or ghee.
  7. For tandoori naan,take the same dough.Grease your palms with water and tap between the two palms and make a roti aplly black seasame seeds and coriander and place it on the inverted hot tawa.It will stick to the tawa due to the water.Now cook it until done from the sticking side.Now pick the tawa and directly invert it in the flame to cook it from the upper side,do not remove it from the tawa.Do this until cooked.Once done remove it from the tawa and serve it withh butter or ghee.
  8. Serve the Indian breads with sabji,curd,achaar and chutney.

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