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Before you jump to South India Famous Tomato Jam recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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Yogurt is often a snack many people ignore. Often people choose to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is simple for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts as well as seeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
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We hope you got insight from reading it, now let’s go back to south india famous tomato jam recipe. You can have south india famous tomato jam using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook South India Famous Tomato Jam:
- Prepare Big Tomatoes (cut the tomatoes in chunks)
- You need Sugar
- Take Cashew nuts (break in half)
- Use Raisins
- You need Ghee
- Get Cardamom
- Get Water
Instructions to make South India Famous Tomato Jam:
- Heat a frying pan add ghee and fry cashewnuts till golden brown and keep aside,now fry the kishmish.
- Take a pan add sugar and water along the Cardamom and bring to boil until sugar is melt down.
- Now add the tomato chunks and let it cook until all the tomatoes have cook and melted out,reduce the flame and let become thick consistency.
- Add the cashewnuts and kishmish,mix well.
- Can be eaten with anything of your choice
- P.S:-Can be refrigerated up to 2 to 3 weeks
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