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Bengali Rosogulla - Indian sweet
Bengali Rosogulla - Indian sweet

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We hope you got benefit from reading it, now let’s go back to bengali rosogulla - indian sweet recipe. You can cook bengali rosogulla - indian sweet using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Bengali Rosogulla - Indian sweet:
  1. Get 1 ltr milk
  2. Prepare 1 tbsp lemon juice
  3. You need 3 cup Sugar
  4. Use 1 cup all purpose flour
Steps to make Bengali Rosogulla - Indian sweet:
  1. Boil the milk and add the lemon juice to make it fermented.
  2. Remove all water aside and the thick portion of milk let it dry for some time
  3. Mix flour, 1 spoon grind sugar and prepare a soft dough adding small amout of oil for softening purpose
  4. Make it round as per your needs and keep it aside in room temp for 5 min
  5. Mean while take 3 cup of sugar and 5 cup water hoil it for 7-10 min
  6. Add the balls in the sugar syrup and let it boil for 15-20 min more
  7. When they are cooked and we'll boiled remove them from flame and let them cool down to room temperature

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