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Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

Before you jump to Fried Indian Mackerel #mycookbook recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly related to poor eating habits. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried indian mackerel #mycookbook recipe. To make fried indian mackerel #mycookbook you only need 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Indian Mackerel

#mycookbook:

  1. Provide Mackerels
  2. Take chilli powder
  3. You need cumin powder
  4. Take coriander powder
  5. You need ginger-garlic paste
  6. Provide Salt as per taste
  7. Use Vinegar of your choice
  8. Prepare Oil for shallow frying
  9. Take chopped onions
  10. Use chopped cilantro leaves
  11. Use For Coating
  12. Use Fine Sooji/Rava/Semolina
  13. You need Corn flour
  14. Take (Use breadcrumbs if you prefer to)
Instructions to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
  12. Enjoy 😉👍🏻

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