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Before you jump to Indian Masala Chai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to indian masala chai recipe. You can have indian masala chai using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Masala Chai:
- Provide Masala Ingredients
- Prepare Cloves (Laung)
- Use Green Cardamom (Elaichi)
- Take Black Peppercorns
- You need Fennel Seeds (Saunf)
- Provide Cinnamon (Dalchini)
- Get Ginger powder
- Take Nutmeg grated
- Get Chai
- Take full cup
- Use heaped chai Patti
- You need flat sugar
- Take chai masala
- You need Milk
Instructions to make Indian Masala Chai:
- Mix all the ingredients (except Nutmeg) in a blender and blend to make a coarse powder. Grate the nutmeg in the powder.
- Store in an airtight container for up to a month.
- Use 1/4 tsp of this powder for each cup ❤️
- Boil water and milk together and add tea Patti and let it boil add sugar and tea masala give only 1 more boil and serve
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