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Indian fig curry
Indian fig curry

Before you jump to Indian fig curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to indian fig curry recipe. You can cook indian fig curry using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Indian fig curry:
  1. Get 5 g panch phoron
  2. Provide 2 bay leaves
  3. Prepare 1 cup chopped and deseeded indian fig
  4. Get 2 potatoes (cubed)
  5. Provide 1 tbsp coriander powder
  6. Get 1/2 tbsp cumin powder
  7. Prepare 1 tbsp turmeric
  8. Get Red chilli powder as per preference
  9. You need 2 slitted green chillies
  10. Prepare Oil half cup
  11. Prepare 5 gm ghee
  12. Take 2 sprigs coriander leaves
  13. Use 5 gm garam masala powder
Instructions to make Indian fig curry:
  1. Fry the potatoes and boiled figs marinating with turmeric powder and salt. - Keep aside
  2. Heat kadhai add oil, temper bay leaves and panch phoron
  3. Add powdered masala mixed in water.. lower the flame and cook
  4. Add the potatoes and figs - Add cover and cook.. - Add the slitted green chillies and coriander leaves - Adjust water - Adjust seasonings.. - Finish with garam masala powder and a dash of ghee.. - done

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