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Before you jump to South Indian Dosa recipe, you may want to read this short interesting healthy tips about
Nutritious Power Snacks.
Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
When searching for a convenient wholesome snack, do not forget about yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is simple for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar absorption without minimizing the taste of your snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to south indian dosa recipe. To cook south indian dosa you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make South Indian Dosa:
- Get rice
- Take urad dal
- Prepare chana dal
- Prepare poha
- Provide Salt according
- Prepare Oil as per need for cooking
Steps to make South Indian Dosa:
- Wash and soak dal and rice about 4 hours
- Now in grinder jar add soaked dal and rice and poha make smooth paste and mix salt cover with plate and rest for about 6to8 hours or overnight for better fermentation
- Now mix lightly fermented bettar place iron tawa on gas when hot grease it with oil sprinkle water to reduce temper and make dosa with big spoonful batter
- If want to make masala dosa can add aaloo masala over it otherwise can make without masala fold it when golden brown remove on a plate and enjoy with sambhar
- Yummy south Indian rice flour dosa is ready for serve
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