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Before you jump to Indian bread(Naan) recipe, you may want to read this short interesting healthy tips about
Treats that provide You Power.
Wholesome eating helps bring about a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. In the case of almonds, however, they wont make you really miss a nap. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds typically give you a general increased sense of well-being.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to indian bread(naan) recipe. To make indian bread(naan) you only need 10 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Indian bread(Naan):
- Use refined flour
- Use sugar
- Prepare baking soda
- Provide baking powder
- Take Salt
- Prepare curd
- Take oil
- You need Lukewarm water
- Prepare Butter
- Get Coriander leaves or kasuri methi
Steps to make Indian bread(Naan):
- Firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil.
- Mix well making sure everything is combined well.
- Further add lukewarm water and knead the dough for 10 minutes.
- Add more water if required and knead to smooth and soft dough.
- Cover with a moist cloth and rest for 2 hours in warm place.
- After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough.
- Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size.
- Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa
- Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa.
- Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
- Aow after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
- Also brush with some butter mixed with kasuri methi. Gently scrape the naan from bottom and remove.
- Finally, serve naan hot with your favourite curry like sahi paneer.
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