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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to phirni indian creamy rice pudding recipe. You can cook phirni indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Phirni
Indian creamy rice pudding:
- Use 450 ml milk
- Provide 50 ml evaporated milk
- Get 3 tbsp rice flour
- Take 3 tbsp sugar
- You need 1 tsp cardamom powder
Steps to make Phirni
Indian creamy rice pudding:
- Add milk, evaporated milk& rice flour in a pot.
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
- Add in 1 tsp Cardamom powder after its cook.
- Stir it for another 5 mins.
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!
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