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Sweet pongal (sweet khichdi of South India)
Sweet pongal (sweet khichdi of South India)

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A large variety of quick health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to sweet pongal (sweet khichdi of south india) recipe. To make sweet pongal (sweet khichdi of south india) you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet pongal (sweet khichdi of South India):
  1. You need 1 cup rice
  2. Get 1 cup yellow lentils (moong daal)
  3. Provide 1.5 cup jaggery
  4. Get 1 cup grated coconut
  5. Prepare 1 cup milk
  6. Take 3 cardamom
  7. Use 10 cashews
  8. You need 20 raisins
  9. Take 4 tablespoon ghee
Steps to make Sweet pongal (sweet khichdi of South India):
  1. Dry roast the lentil till golden colour. Wash rice and lentils. And pressure cook with 5 cups of water for 2 whistle.
  2. In a pan melt jaggery with little water. And strain it to an another thick bottomed wok. This is to get rid of any impurities present in jaggery.
  3. Add cooked rice mix well. Grind coconut and add it.
  4. Add milk. Add cardamom powder mix well. Cook for few minutes. Add more milk or water if required.
  5. In a small pan heat ghee add cashew fry till it turns golden colour. Add raisins fry till resins swell. Immediately add it to pongal.
  6. Mix well and serve hot with some more ghee on topped.

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