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Sweet pongal (sweet khichdi of South India)
Sweet pongal (sweet khichdi of South India)

Before you jump to Sweet pongal (sweet khichdi of South India) recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to sweet pongal (sweet khichdi of south india) recipe. To make sweet pongal (sweet khichdi of south india) you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sweet pongal (sweet khichdi of South India):
  1. Prepare rice
  2. Take yellow lentils (moong daal)
  3. You need jaggery
  4. Take grated coconut
  5. Take milk
  6. Use cardamom
  7. Prepare cashews
  8. Provide raisins
  9. Provide ghee
Steps to make Sweet pongal (sweet khichdi of South India):
  1. Dry roast the lentil till golden colour. Wash rice and lentils. And pressure cook with 5 cups of water for 2 whistle.
  2. In a pan melt jaggery with little water. And strain it to an another thick bottomed wok. This is to get rid of any impurities present in jaggery.
  3. Add cooked rice mix well. Grind coconut and add it.
  4. Add milk. Add cardamom powder mix well. Cook for few minutes. Add more milk or water if required.
  5. In a small pan heat ghee add cashew fry till it turns golden colour. Add raisins fry till resins swell. Immediately add it to pongal.
  6. Mix well and serve hot with some more ghee on topped.

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