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South Indian platter
South Indian platter

Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are generally better than refined grains included in white bread.

A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to south indian platter recipe. You can have south indian platter using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook South Indian platter:
  1. Use For Uttapam
  2. Get Readymade uttapam Batter
  3. You need onion chopped
  4. Provide tomato chopped
  5. Prepare Chopped green chilli
  6. Take For potato sabji
  7. Take boiled potato
  8. Take green chilli chopped
  9. Use onion chopped in slices
  10. Get black mustard seeds
  11. Use cumin seeds
  12. Provide curry leaves
  13. Get turmeric powder
  14. Get Salt
  15. Use vegetable oil
Instructions to make South Indian platter:
  1. For uttapam - Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low.
  2. Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes.
  3. This batter already contains salt so no need to add. You can add any another Masala powder as per your choice.
  4. For potato sabji - heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it.
  5. Now add sliced onions, salt, red chilli powder, turmeric powder and mix well.
  6. Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame.
  7. For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame.
  8. I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji.
  9. For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍

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