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Indian Lamb Shanks
Indian Lamb Shanks

Before you jump to Indian Lamb Shanks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.

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Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to indian lamb shanks recipe. You can have indian lamb shanks using 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Indian Lamb Shanks:
  1. Provide lamb shanks
  2. You need cinnamon powder
  3. Prepare Ginger paste
  4. You need Garlic paste
  5. Get ground turmeric powder
  6. You need chilli powder
  7. Prepare ground cumin powder
  8. Get ground coriander powder
  9. Get Garam masala powder
  10. Take cardamom pods (crushed)
  11. You need cloves
  12. Prepare medium sized onions finely sliced
  13. Take chopped tin tomatoes
  14. Provide plain yogurt
  15. Take Fresh coriander
  16. Prepare fresh chilli
  17. You need oil
Instructions to make Indian Lamb Shanks:
  1. In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
  2. In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
  3. In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.

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