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Indian Bread chilli
Indian Bread chilli

Before you jump to Indian Bread chilli recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Wholesome eating helps bring about a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to indian bread chilli recipe. To cook indian bread chilli you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Indian Bread chilli:
  1. Provide bread slices
  2. Prepare finely chopped big onion
  3. Provide green chillies
  4. You need finely chopped tomato
  5. Take turmeric powder
  6. Prepare cumin powder
  7. Prepare coriander powder
  8. You need red chilli powder
  9. Prepare garam masala
  10. Take Salt
  11. Take oil
  12. Provide mustard seeds
  13. Prepare cumin seeds
  14. Prepare curry leaves
Instructions to make Indian Bread chilli:
  1. Cut the bread into slices,chop the onions and cut the tomato into fine pieces.
  2. Heat the pan and add mustards, curry leaves and cumin seeds to it. After a minute or two, add the finely chopped onion to it and mix it well. TIP: Add a pinch of salt to make the process quick. Keep the flame to medium.
  3. Once the onions become transparent, add chopped tomato to it. Saute it well.
  4. Add the spices now. Add 1/2 tspn coriander powder, 1/2 tspn turmeric powder, 1/2 tspn garam masala, 1/4 tspn chilli powder,1/2 tspn cumin powder. Saute well and close the pan with a lid for 4-5 mins until the tomatoes become mushy.
  5. Now is the time to add bread 🍞 slices. Mix well until each and every bread slice changes it's colour.
  6. Turn off the flame and serve with tomato ketchup. Enjoy your meal. Thanks!

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