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BBQ Brisket
BBQ Brisket

Before you jump to BBQ Brisket recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

One of the most popular treats is natural yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by many people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to bbq brisket recipe. To cook bbq brisket you need 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare BBQ Brisket:
  1. Get whole brisket
  2. Prepare BBQ rub
Instructions to make BBQ Brisket:
  1. The smoker I used is a Weber Smokey Mountain 22.5". I used the "Minion Method" for the coals. This is where the unlit coals are placed in a fire ring with a dip in the middle where the hot coals are poured in. Search for Minion Method for more information.
  2. Light some coals in a chimney starter. Then pour lit coals in the center of you coal pit you made. See Minion Method.
  3. Trim as much fat as you can off the whole brisket. Fat trimming is commonly debated, but I like a trimmed brisket. Apply a liberal amount of BBQ rub.
  4. Smoke low and slow between 225 and 240°F Fahrenheit for 8-10 hours.
  5. Wrap in foil and continue to smoke for 3 hours, or place in oven at 230°F for 3 hours. Make sure to have a drip pan in the oven below the brisket.
  6. Allow tow cool for 2 hours before slicing. Enjoy!

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