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Tex-Mex inspired brisket chili
Tex-Mex inspired brisket chili

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We hope you got benefit from reading it, now let’s go back to tex-mex inspired brisket chili recipe. To cook tex-mex inspired brisket chili you only need 23 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Tex-Mex inspired brisket chili:
  1. Provide 1 cup chopped poblano peppers
  2. Prepare 1-4 chopped serrano peppers (depending on the desired heat)
  3. Use 1 small white onion, chopped
  4. Use 3 cloves garlic
  5. Take 1 tbsp butter
  6. Use 1 cup chicken stock
  7. Use 1 cup beer (I prefer dark beer like Modelo Negro or similar)
  8. Use 2 tsp cumin
  9. Take 1.5 tbsp chili powder
  10. Provide 1/2 tsp black pepper
  11. Use to taste Salt
  12. Take 1 lb smoked brisket, chopped
  13. You need Juice from half of a lime
  14. Provide 1 (15 oz) can crushed tomatoes
  15. Use 1 (15 oz) can pinto beans, drained
  16. Use 2 tsp corn flour or masa flour
  17. Get Garnish (Optional)
  18. You need Monterey-Jack cheese
  19. Prepare Sour cream
  20. Use Chopped cilantro
  21. You need Pico de gallo
  22. Use Lime wedges
  23. Prepare strips Fried corn tortillas
Instructions to make Tex-Mex inspired brisket chili:
  1. Heat butter over medium heat in a 6 quart pot and add the onion, peppers and garlic. Cook for around 5 minutes, stirring often.
  2. Add the beer, chicken stock, dry spices, lime juice, brisket, tomatoes and beans. Stir in the corn flower and let simmer for 20 minutes.
  3. Ladle into bowls and garnish as desired.

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