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Guinness braised beef brisket
Guinness braised beef brisket

Before you jump to Guinness braised beef brisket recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy and balanced eating encourages a feeling of wellness. If we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to guinness braised beef brisket recipe. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Guinness braised beef brisket:
  1. Use The Brisket
  2. You need brisket - big bits of fat trimmed off
  3. Take onion chopped
  4. Take carrots peeled and chopped into chunks
  5. Take celery chopped
  6. Provide bay leaves
  7. Take Guinness
  8. Get beef stock
  9. Prepare tomato purée
  10. Take sugar
  11. You need Worcester sauce
  12. Provide siracha
  13. Take cider vinegar
  14. Take The Garlic mushrooms
  15. Get baby chestnut mushrooms sliced
  16. Provide garlic crushed
  17. Provide Olive oil for frying
Steps to make Guinness braised beef brisket:
  1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
  2. Turn up the heat and add the beef to the pot. Sear until brown all over.
  3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
  4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
  5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

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