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Lee's Hickory Smoked Whole Beef Brisket
Lee's Hickory Smoked Whole Beef Brisket

Before you jump to Lee's Hickory Smoked Whole Beef Brisket recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

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Try eating almonds if you don’t have problems with nut allergies. Almonds are often considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Several nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. But once you eat almonds, you don’t feel like you should sleep a while. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds typically give a general increased a feeling of well-being.

A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lee's hickory smoked whole beef brisket recipe. To cook lee's hickory smoked whole beef brisket you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Lee's Hickory Smoked Whole Beef Brisket:
  1. Prepare Degrees Preheated Oven
  2. Get Whole Beef Packer Brisket
  3. Take Your Favorite Rub Seasoning
  4. Use Prepared Yellow Mustard
  5. Get Water Soaked Hickory Chips
  6. Prepare your Favorite Beer
Steps to make Lee's Hickory Smoked Whole Beef Brisket:
  1. Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
  2. The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
  3. Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke.
  4. When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
  5. I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy

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