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Buttermilk Blueberry Pancakes
Buttermilk Blueberry Pancakes

Before you jump to Buttermilk Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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One of the primary varieties of foods you ought to be eating plenty of, is various berries. The volume of vitamin C that can be found in berries, is one of the main reasons you should be eating berries. One more thing you will recognize is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can aid with your circulatory system. You may additionally be aware that antioxidants are also able to help make sure you have healthy cells and it can in addition help to stop the degeneration of the cells.

For those who want to start living a much healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to buttermilk blueberry pancakes recipe. To make buttermilk blueberry pancakes you need 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Buttermilk Blueberry Pancakes:
  1. Use 3/4 cup buttermilk
  2. Use 3/4 cup all purpose flour
  3. You need 1/4 cup whole wheat flour
  4. Get 2 tbsp. granulated sugar
  5. You need 1 tsp. baking powder
  6. Take 1/2 tsp. baking soda
  7. You need 1/8 tsp. salt
  8. Provide 1 large egg
  9. Take 2 tbsp. melted butter
  10. Provide 3/4 cup blueberries
  11. Provide butter as needed for the griddle/pan
Instructions to make Buttermilk Blueberry Pancakes:
  1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
  2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

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