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Mozzarella Filled Slow Cooker Meatballs
Mozzarella Filled Slow Cooker Meatballs

Before you jump to Mozzarella Filled Slow Cooker Meatballs recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are terrible and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be utterly nourishing and good for us to eat. Some foods really do elevate your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The higher your serotonin levels, the better you will feel. Not only that, nuts, particularly, are a great protein food source.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to mozzarella filled slow cooker meatballs recipe. To make mozzarella filled slow cooker meatballs you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mozzarella Filled Slow Cooker Meatballs:
  1. You need 1 pound ground beef
  2. Provide 1 pound hot Italian sausage
  3. Take 1/2 tsp garlic powder
  4. You need 2 tsp salt
  5. Get 1 tsp black pepper
  6. Provide 1 cup bread crumbs
  7. Take 1/4 cup parmesan cheese
  8. Use 2 eggs
  9. Use 1/2 cup whole milk
  10. Prepare 1/2 cup chopped parsley
  11. Use 16 oz square of low moisture mozzarella cheese
Steps to make Mozzarella Filled Slow Cooker Meatballs:
  1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
  2. Mix the remainder of the ingredients in a large mixing bowl with your hands
  3. Roll golf ball sized balls with the meat mixture
  4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
  5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
  6. Cook on high for 2 to 2.5 hours

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