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Crockpot Cheese Stuffed Meatballs
Crockpot Cheese Stuffed Meatballs

Before you jump to Crockpot Cheese Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or even seeds. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. These kinds of fatty acids are necessary to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. Some of these hormones that are needed are only able to be created by having these fatty acids within your diet.

If you determine that your overall health is important to you, you should take these tips to heart. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to crockpot cheese stuffed meatballs recipe. You can cook crockpot cheese stuffed meatballs using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Cheese Stuffed Meatballs:
  1. Take 2 lbs. hamburger
  2. You need 1 small onion, chopped
  3. Get 1 cup bread crumbs
  4. You need 1/3 cup grated parmesan cheese
  5. Use 2 eggs
  6. Use 1/4 cup milk
  7. Prepare 2 tsp. garlic powder
  8. You need 2 Tbsp. dried parsley
  9. Get to taste salt and pepper,
  10. You need 2 (24 oz) jars spaghetti sauce, your favorite brand
  11. Prepare 1 (16 oz) Ball fresh mozzarella cheese
Instructions to make Crockpot Cheese Stuffed Meatballs:
  1. Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use.
  2. Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce).
  3. Form into balls (you will have 20 to 25).
  4. Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered.
  5. Place one jar of the sauce into crockpot. Place half of the meatballs on top.
  6. Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce.
  7. Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!

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