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Pork and turkey crockpot meatballs
Pork and turkey crockpot meatballs

Before you jump to Pork and turkey crockpot meatballs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. A number of foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Green tea is excellent for moods. You were sure green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid called L-theanine. Studies have found that this specific amino acid can essentially induce brain waves. This helps focus your mental energy while at the same time calming your body. You were already aware that green tea could help you be better. And now you are aware that it can help you be happier as well!

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to pork and turkey crockpot meatballs recipe. To cook pork and turkey crockpot meatballs you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and turkey crockpot meatballs:
  1. Take 2 lbs ground pork
  2. Prepare 2 lbs ground turkey
  3. Provide 2 tbs garlic powder, parsley, basil, onion powder
  4. Use salt and pepper to your liking
  5. You need 2 jars sauce
  6. Provide 4 eggs
  7. You need 1-2 c. bread crumbs
  8. Prepare 1 large onion diced
Instructions to make Pork and turkey crockpot meatballs:
  1. Mix meat together well in large bowl with hands.
  2. Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
  3. Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
  4. When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
  5. Use as meatball hoagies or over pasta. enjoy.

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