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Slow cooker Cranberry Chili Meatballs
Slow cooker Cranberry Chili Meatballs

Before you jump to Slow cooker Cranberry Chili Meatballs recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been taught to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods could be super healthy and good for you. Several foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Grains can be good for overcoming a bad mood. Barley, millet, quinoa, etc are great at helping you be happier. These foods can help you feel full for longer too, helping you feel better. Feeling hungry can truly make you feel awful! These grains can improve your mood since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to slow cooker cranberry chili meatballs recipe. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
  1. Use 1 can jellied cranberry sauce (14 ounces)
  2. Take 1 bottle of chili sauce (12 ounces)
  3. Get 3/4 cup packed brown sugar
  4. Use 1/2 tsp chili powder
  5. Provide 1/2 tsp ground cumin
  6. Provide 1/4 tsp cayenne pepper
  7. Prepare 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
  8. Take 1 chopped parsley (to garnish)
Steps to make Slow cooker Cranberry Chili Meatballs:
  1. Put meatballs into a slow cooker.
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
  4. Cook on low for 3-4 hours.
  5. Garnish with chopped parsley.
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

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