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Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Before you jump to Slow Cooker Italian Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us think that comfort foods are terrible for us and that we need to stay away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that actually can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for elevating your mood. This is because these foods are high in magnesium, which helps to increase your production of serotonin. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The more you have of it, the happier you will feel. Nuts, along with elevating your mood, can be a super source of protein.

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to slow cooker italian stuffed meatballs recipe. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Slow Cooker Italian Stuffed Meatballs:
  1. Take 1 lb Ground beef
  2. You need 1 lb Hot Italian sausage
  3. Use 1 cup bread crumbs
  4. You need 1/2 cup grated parmesan cheese
  5. Prepare 1 tbsp garlic powder
  6. You need salt and pepper
  7. Provide 1 tbsp Italian seasoning
  8. Prepare 2 large eggs (beaten)
  9. You need 1 1/2 cup fresh parsley (chopped)
  10. Take 8 oz mozzarella cheese (1/4 in cubes)
  11. Prepare 1 can Your favorite pasta sauce
  12. You need 2 bay leaf
Steps to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

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