Chef Bianca

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For those of you who want to begin living a more healthy life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. To make slow cooker spaghetti & meatballs with marinara sauce you only need 81 ingredients and 31 steps. Here is how you achieve it.

The ingredients needed to cook Slow cooker spaghetti & meatballs with marinara sauce:

1. Take marinara sauce:
2. Get 2 cans (28 oz.) Crushed Tomatoes
3. Take 1 can Tomato Paste
4. Provide 11/2-2 cups Water
5. Prepare 1 Yellow Onion, diced
6. Prepare 4 Garlic Cloves, minced
7. Use 1 Tbsp. Red Wine Vinegar
8. Use 1 Tbsp. Olive Oil, (add after sauce is done)
9. Take 1 Tbsp. Fresh Basil, minced
10. Take 2 Fresh Bay Leaves, whole
11. Use 1/2 Tbsp. Fresh Oregano, minced
12. Provide 1/2 Tsp. Crushed Red Pepper, dried
13. You need 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Prepare meatballs:
15. Take 2 lbs. Ground Beef (lean)
16. Provide 1/2 cup Plain Bread Crumbs
17. Get 1 LG. Egg, (beaten)
18. Prepare 1 Tsp. Thyme, (dried)
19. Get 1/2 Tsp. Garlic Powder
20. Use 1/2 Tsp. Onion Powder
21. You need 1/2 Tsp. Dried Mustard
22. Prepare 1/4 Tsp. Kosher Salt
23. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
24. Take spaghetti:
25. Provide 1 Pkg. Barrilla Linguine Pasta
26. Take 1 Tbsp. Olive Oil
27. You need 1/4 Tsp. Kosher Salt (pot)
28. Get marinara sauce:
29. You need 2 cans (28 oz.) Crushed Tomatoes
30. Take 1 can Tomato Paste
31. Provide 11/2-2 cups Water
32. Use 1 Yellow Onion, diced
33. You need 4 Garlic Cloves, minced
34. Get 1 Tbsp. Red Wine Vinegar
35. Take 1 Tbsp. Olive Oil, (add after sauce is done)
36. Use 1 Tbsp. Fresh Basil, minced
37. Prepare 2 Fresh Bay Leaves, whole
38. Get 1/2 Tbsp. Fresh Oregano, minced
39. Prepare 1/2 Tsp. Crushed Red Pepper, dried
40. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Prepare meatballs:
42. You need 2 lbs. Ground Beef (lean)
43. Prepare 1/2 cup Plain Bread Crumbs
44. You need 1 LG. Egg, (beaten)
45. Get 1 Tsp. Thyme, (dried)
46. You need 1/2 Tsp. Garlic Powder
47. You need 1/2 Tsp. Onion Powder
48. Provide 1/2 Tsp. Dried Mustard
49. Get 1/4 Tsp. Kosher Salt
50. Take 1/4 Tsp. Freshly Cracked Black Pepper
51. Use spaghetti:
52. Take 1 Pkg. Barrilla Linguine Pasta
53. You need 1 Tbsp. Olive Oil
54. Use 1/4 Tsp. Kosher Salt (pot)
55. Use marinara sauce:
56. Get 2 cans (28 oz.) Crushed Tomatoes
57. Get 1 can Tomato Paste
58. Prepare 11/2-2 cups Water
59. Get 1 Yellow Onion, diced
60. You need 4 Garlic Cloves, minced
61. You need 1 Tbsp. Red Wine Vinegar
62. Use 1 Tbsp. Olive Oil, (add after sauce is done)
63. Take 1 Tbsp. Fresh Basil, minced
64. Get 2 Fresh Bay Leaves, whole
65. Prepare 1/2 Tbsp. Fresh Oregano, minced
66. Provide 1/2 Tsp. Crushed Red Pepper, dried
67. You need 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Provide meatballs:
69. Provide 2 lbs. Ground Beef (lean)
70. You need 1/2 cup Plain Bread Crumbs
71. Get 1 LG. Egg, (beaten)
72. Get 1 Tsp. Thyme, (dried)
73. Use 1/2 Tsp. Garlic Powder
74. Provide 1/2 Tsp. Onion Powder
75. Prepare 1/2 Tsp. Dried Mustard
76. Prepare 1/4 Tsp. Kosher Salt
77. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
78. You need spaghetti:
79. You need 1 Pkg. Barrilla Linguine Pasta
80. Provide 1 Tbsp. Olive Oil
81. Use 1/4 Tsp. Kosher Salt (pot)

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

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